Seasonal bites in Prenzlauer Berg
Comfort food but make it fancy. Estelle Dining, a casual yet aesthetic restaurant close to Prenzlauer Berg's Schönhauser Allee, takes traditional delicacies such as pizza and pasta to another level. Chef Jared Bassoff combines artisanal perfection with the best seasonal products, most of which are sourced locally. His dishes invite you to a relaxed feel-good meal: comforting, flavorful, new. With the high-quality stone oven from Gozney, reaching temperatures of up to 450 degrees Celsius, he prepares creative oven dishes, alongside crispy pizzas.
Behind the Estelle Dining concept are husband and wife team Rebecca and Jared Bassoff, two experienced restaurateurs who learned their craft from the ground up and have already gained experience in some of the best establishments in the world. Their concept does not only include casual fine dining but expands to weekly-changing lunch dishes, seasonal weekend brunches, and summertime aperitivo in the evenings. What's bringing all of those options together is the always high standard of the incorporated produce and local collaborations with other businesses in the area. Visiting Estelle feels like visiting a friend due to the homey atmosphere and the casual feel. Kids are welcome too!
On social media
%401x.svg){kind=icon}
